Machinery industry production growth rate decline

In January-February, the growth rate of China's machinery industry production and sales fell compared with the same period of last year, but it remained at 26% or more. The growth rate of export delivery value and new product output value slowed down significantly, with 81 products accumulatively increasing year-on-year. All reported product varieties of 74.31%.
The growth rate of production and sales in the entire industry is declining
From January to February, the industrial output value of the whole industry was 1,142.744 billion yuan, a year-on-year increase of 26.15%, and the growth rate was down 7.17 percentage points year-on-year; the sales value reached 11.84431 trillion yuan, a year-on-year increase of 27.79%, and the growth rate was down by 4.96 percentage points year-on-year. From the perspective of the growth rate of gross output value and sales output value at the beginning of the year, the growth rate of production and sales in the industry as a whole has declined compared with the same period of last year. The total output value has dropped significantly faster than the sales value (see Table 1).
Contribution rate of cultural office equipment and auto industry is lower than that of the same period of last year
From January to February, except for the cultural office and the automobile industry, the contribution rate of the other industries to the total output value of the machinery industry increased slightly to a different extent year-on-year, with the electrical and electronics industries growing at a larger rate, an increase of 60 percentage points. The contribution rate of the automotive industry has been declining for the first time in recent years, down by 7.38 percentage points.
The growth rate of the output value of new products is lower than the growth rate of total output value
From January to February, the output value of new products of the whole industry was 208.72 billion yuan, a year-on-year increase of 19.74%, and the growth rate dropped by 12.67 percentage points. While the growth rate of the output value of new products showed a large decline, it also changed the growth rate of the output value of new products last year was higher than the growth rate of total industrial output value over the same period. The growth rate of the output value of new products from January to February was lower than the growth rate of total industrial output value over the same period 6.41 Percentage. Overall, the growth rate of the output value of new products has slowed down. However, in various economic types of enterprises, the output value of new products of collective enterprises, private partnerships, state-owned and collectively-owned enterprises, privately-owned joint-stock companies and foreign-funded enterprises has grown strongly, due to the relative base of these enterprises. Lower, the output value of new products only accounted for 5.86% of the entire industry.
The growth rate of export delivery value has dropped significantly
From January to February, the total export value of the entire industry was 180.86 billion yuan, an increase of 20.92% year-on-year, and the growth rate dropped by 14.85 percentage points. The export delivery value accounted for 16.32% of the sales value, a year-on-year decrease of 0.81 percentage point. The growth rate of export delivery value by industry in the sub-sectors was down year-on-year: agricultural machinery, construction machinery, cultural office equipment, petrochemical GM, heavy mining, machine tools, electrical appliances, and mechanical basic parts industries.

Rice Cooker

A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex rice cookers may have many more sensors and other components, and may be multipurpose.  Cooking rice has traditionally required constant attention to ensure the rice was cooked properly, and not burnt. Electric rice cookers automate the process by mechanically or electronically controlling heat and timing, thus freeing up a heating element on the cooking range that had to be otherwise occupied for rice cooking. Although the rice cooker does not necessarily speed up the cooking process, with an electric rice cooker the cook's involvement in cooking rice is reduced to simply measuring the rice, preparing the rice properly and using the correct amount of water. Once the rice cooker is set to cook, the rice will be cooked with no further attention.

 

Features:

 

For modern home rice cookers, the smallest single-person model cooks 1 rice cup (180 ml), whereas large models can cook 10 cups. Commercial models can cook 20 or more cups. As a possible source of confusion, model specifications and names may list either cooked or uncooked capacity. Rice roughly doubles in size during cooking; therefore, a 10 cup (uncooked) rice cooker can produce up to 20 cups of cooked rice. The prices vary greatly, depending on the capacity, features, materials used, and the country of origin.

The majority of modern electric rice cookers are equipped with a stay-warm or keep-warm feature, which keeps the rice at an optimal temperature for serving without over-cooking it. Some gas cookers also have electric stay-warm mechanism. However, the usefulness of this feature degrades over time, a microwave may be more energy efficient or better suited to reheat rice that will sit longer than four hours.

Some rice cookers use induction heating, with one or more induction heaters directly warming the pot. This can improve energy efficiency.

Most modern rice cookers use aluminium for the inner cooking bowl. There are some models that use stainless steel instead of aluminium. Various other materials, such as copper, pure carbon, ceramic, and diamond powder coating, may be used for higher heat conductivity or better taste.

The pressure-cooking models can raise the water's boiling point higher, e.g., from 100 °C at 1.0 atm up to about 110 °C at 1.4 atm, which speeds cooking. The pressure-cooking models can also be used in high altitude areas, where the boiling temperature is below 100 Celsius. Pressure cookers are also suitable for cooking brown rice (which contains oils and bran fiber that cook differently from pure white rice starch). Some pressure rice cookers have a varying pressure control mechanism (named the "dual-pressure" method) that creates repeated pressure/release cycles during the cooking.

There also exist mechanisms to collect and return the boiled over liquid to the inner rice bowl.

Many cookers now have microprocessor-controlled cooking cycles, which are often used to adjust for rice and cooking type.

 

Applications

 

Rice cookers are typically used for the preparation of plain or lightly seasoned rice. Each rice cooker model may be optimized to cook a certain type of rice best. For example, most Japanese rice cookers are optimized for cooking Japanese rice and may not be the best for other types of rice[citation needed], although cooking time can be lengthened simply by more water.

The typical method of cooking long grain rice is boil-and-strain and/or steaming method. The absorption method used in Japanese rice cookers will produce slightly different texture and taste, usually stickier rice.

Brown rice generally needs longer cooking times than white rice, unless it is broken or flourblasted (which perforates the bran).

Different varieties of rice need different cooking times, depending on their grain size, grain shape, and grain composition. There are three main types of Asian rice: Oryza sativa subsp. indica, i.e., Indian rice (long grain rice, e.g., basmati rice and Thai jasmine rice), O. sativa subsp. javanica, i.e., Java rice (large grain rice) and O. sativa subsp. japonica, i.e., Japanese rice (medium grain rice, e.g., Calrose rice, short grain rice, e.g., most Japanese rice and risotto rice).

African rice, Oryza glaberrima, is an entirely separate species, but can be cooked in the same way. Zizania is not even in the same genus, although it is often called a rice (or "water oats"); it, too, can also be cooked in a rice cooker.

A rice cooker can be used to cook many boiled or steamed granular foods, such as pot barley, bulgar wheat, and dal. Provided the ingredients have similar cooking times, a rice cooker can cook mixtures such as khichdi. Some rice cookers can be used as automated couscoussiers, cooking couscous and a stew simultaneously.

Rice Cooker

Rice Cooker,Drum Rice Cooker,Deluxe Rice Cooker,Straight Rice Cooker

Guangzhou Taipeng Electrical Appliances Technology CO., LTD. , https://www.kettles.pl

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