Four-point measurement advantage of gluten measurement system

The full name of the gluten determination system should be the gluten number and mass spectrometer or the gluten number and mass determination system. The main application of this instrument is to determine the quantity of dry and wet gluten and the quality of gluten. It is most widely used in flour production companies and is suitable for flour. , wheat flour, semolina and active wheat gluten flour. The gluten determination system is not only a secret weapon for enterprises to check the quality of flour, but also an important tool for ensuring the quality of the flour products. With this instrument, there are so many special powders available on the market for our daily lives.

Gluten measuring system

In fact, the determination of the quantity of dry and wet gluten and gluten quality at the beginning was not done using a gluten measurement system. Instead, it was determined manually. That is, according to the characteristics of gluten insoluble in water, the flour was artificially kneaded into water and kneaded into dough, and then water was used. Rinse the starch and bran to get wet gluten. With the development of industrialization of the flour industry, this detection method is obviously out of place. It must be replaced with more efficient and accurate methods. The gluten determination system was born under this background. Compared with the manual measurement, the advantages of the gluten determination system are obvious. The main advantages of the four-point measurement system are as follows: 1. Rapid determination, gluten number and mass measurement in ten minutes; 2. Reproducibility and reproducibility of the measurement results; 3. The instrument has a high degree of automation and is easy to use; 4. Standardization of the measurement procedure.

The above is the four-point measurement advantage of the gluten determination system. With the continuous improvement of the quality of life of modern people, people's requirements for flour and flour products (such as bread, cakes, etc.) are also rising. In order to meet the needs, the market is increasingly demanding flour for flour, and the use of enterprises The gluten determination system to carry out the flour quality inspection can save the worry, labor saving, time saving, faster and better finish the quality judgment of the flour, complete the high quality product production with high efficiency work, meet the market requirements, and continuously improve The company's production efficiency.

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Double Wall French Press

Description of Double Wall Coffee French Press


We offer many different kinds of stainless steel coffee French press. The material of it is SS304 .

For our excellent quality French press, can help customers enjoy the coffee in home .


Besides using the french press as a coffee maker, it is also the best appliance to make tea, hot chocolate, cold brew, frothed milk, almond milk and fruit infusions as it fully keeps their flavours and aromas within.

All of our product can provide custom packaging ,custom color painting, custom logo according to your requirement.


Item NO. :WWDP-12

Size : 0.35L/0.5L/0.8L/1L/1.5L

Material: Body:SS304,Thickness 0.7mm

Color :customized

Finishing: Satin polishing ,Mirror Polishing ,Color painting

Logo: Laser logo, Etching logo, Silk printing logo, Embossed logo, Decal logo

MOQ : 2000 PCS

Packaging : White box,Mail box or Customized package

Sample Time : 7~10 days

Lead Time :60 days after have the deposit

Payment: T/T ,L/C or others

Payment term: 30% deposit before production and 70 % balance against the copy B/L


Double Wall French Press

Double Wall French Press

Double Wall French Press

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