After an icy winter, the spring began to recover, and everything began to recover. As far as citrus cultivation is concerned, the spring is the critical period for the emergence, budding, flowering, and fruiting of citrus. It is also the initial stage of various diseases. Therefore, in order to ensure the citrus production, it is very important to do a good job in citrus prevention and control in the spring. The use of an electrospore catcher can capture and monitor the spores and spores that are scattered in the orchard, providing a scientific basis for timely and targeted disease prevention and control.
Citrus diseases are one of the key factors affecting the quality and stability of fruit trees, and are related to the development and benefits of orchards. We know that many orchard diseases are caused by the infestation of diseased spores, and the temperature in the spring has gradually warmed up, and rain has also begun to increase. These warm and humid environments have created favourable conditions for spore germination, so this For a period of time, the use of an electrospore catcher to enhance orchard disease monitoring can play a significant role in the prevention and control of disease, early detection and early treatment, killing plant diseases in the bud, preventing further spread and avoiding serious economic losses.
In general, for the control of citrus orchard diseases, it is often necessary to seize the drug during the critical period and use quasi-drugs to achieve a better control effect. Taking the prevention and control of citrus scab, for example, the occurrence rule of this disease is: When it is rainy in spring and the temperature reaches 15°C or above, the wintering germs produce conidia and invade new tissues. After a moderate amount of rain rises, scab can be recovered. Rapidly spread. Citrus scab has two critical periods. The first is the sprouting of spring buds; the second is when two-thirds of the flowers fall. The use of the electrospore catcher to effectively monitor the spores of the disease can help orchard managers to seize the critical period of citrus growth, achieve accurate drug use for different diseases and developments, and ensure that the health of citrus grows while avoiding healthy growth. Pesticide waste and pesticide pollution can effectively increase the yield and quality of citrus planting in citrus orchards.
We are professional engaged in food machinery research, development, production, industry and trade as one of the outstanding enterprises. After years of research and practice, we have developed pepper deep processing lines, pickled cabbage production lines, soybean production Line,mixer,grinder,dehydrated vegetables drying equipment,six series food special machinery. Our products has been sold throughout the country and south korea, japan,spain and other countries and the middle east and Africa. The machine in this classification are used for dehydration of fruit and vegetable. The machine has good technical performance,simple operation, convenient maintenance and cleaning,high production efficiency,stable performance.
The machine in this classification are used for producing pickled cabbage ,just like radish cleaning machine,Cabbage Cutting Machine, cabbage pickling machine, and so on.
The equipment has the advantages of reasonable design, compact structure, simple opertaion.
Seasoning Mixer,Vegetable Crusher,Cabbage Cutting Machine,Kimchi Processing Equipment
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